With numerous olive oil brands available out there in the Indian urban market, one might wonder which brand is good for your specific cooking – salad dressing needs as well as for the use on hair or body. Most importantly, one should know which type shouldn’t be used at all. Well, with this post and my latest 5 minutes video, let me explain what could work for you when it comes to olive oil in India.
(If you are too lazy to read, please watch the short video below)
If the video doesn’t appear on this page, please click this direct link
Types of Olive Oil
Olive oil is primarily available in the following broad categories:
- Extra Virgin Olive oil
- Virgin Olive oil
- Pure Olive Oil / Refined Olive Oil
- Blended Olive oil or Olive oil (i.e. the blend of Virgin and Refined)
- Pomace (Avoid!!!)
The above is an incomplete list with different manufacturing processes changing the final outcome of the oil.
However, our primary interests are around THREE types of olive oils viz Extra Virgin Olive Oil, Pure Olive Oil and Pomace.
Without much delay we will shortlist it further by dropping Pomace from our list. Pomace is the type of oil that you SHOULD NOT BUY because it is one of the lowest grade oil that is treated with solvents and undergoes several stages of changes. AVOID POMACE although they are available at cheaper price tags. Many consider pomace oil worse than even your standard refined oils such as Soy or Sunflower oil.
(Premium) Extra Virgin Olive oil
Cold pressed Extra Virgin Olive oil is what one needs for raw (direct) usage types such as salad dressing or dips for your bread/dinner rolls etc. One should only go for premium extra virgin oil that is available in dark glass bottles. Never ever buy your expensive extra virgin oils that come in plastic bottles because the good traits of the olive oil are easily lost when it is exposed to harsh light and temperature.
By the way, the extra virgin olive oils are the best for your hair massage and body massage purposes as well. Just make sure that, they are slightly warmed (not heated) when used for massaging purposes. What I usually do is to heat an empty steel bowl for five to ten seconds, remove it from the flame and pour oil into it.
Pure Olive oil (Refined oil) and Virgin oil
This is the second grade of oil that’s good enough for cooking purposes. Pure olive oil is considered safe because it doesn’t undergo any treatment with solvents. These are filtered oils and hence good for generic cooking purposes.
Virgin oil is good for cooking as well but sometimes slightly more expensive for no reason.
By the way, when people talk about just ‘Olive oil’ it often means either refined olive oil or a blend of refined and virgin olive oils. i.e. Unless ‘Pomace’ is specifically mentioned in which case you have to stay away from the same.
(Note: Please note that any type of olive oil is NOT meant for deep frying or high-heat cooking purposes. By doing so, the olive oil gives up all its good reasons. For high heat cooking and deep frying, something like virgin coconut oil is the best as it holds well even at high temperatures)
Which Brands of Olive Oil in India should you Consider?
Disclosure: Please note that I have no association or business interest with any of these brands, their producers or marketers. My suggestions are purely based on my personal use of these brands.
For extra virgin olive oils, the best brands that I have used are Borges and Leonardo Gold. Make sure that you buy the premium variants that come in darkened glass bottles. Monini Classico is a good brand too. Please note that good quality premium extra virgin olive oil will cost you anywhere between 500 to 750 rupees per half litre. Your salads, soups, cooked vegetables and bread are going to be exceptionally tastier and healthier with the above mentioned extra virgin oils. There may be other brands too that I haven’t tried but I have this habit of going with tried and tested ones only.
For general cooking purposes, the extra virgin is expensive and hence not practical. Most of the pure or refined olive oil brands is good enough for generic cooking. What I mostly use is brands like Ibero, Figaro, Nature Fresh etc and these are usually available at a price range of 400 to 600 rupees per litre (Figaro is slightly more expensive and comes in metal cans)
That’s pretty much about olive oils types and brands. I hope this post is useful to the health freaks out there.